Menu

Locally grown greens     5

A mix of vegetable and greens

Fish soup     8

With crouton & cheese

Gaspesian halibut ceviche      14

Sprouts, salad, fresh herbs, cherry vinegar & more

Lamb pita 15

Kamouraska lamb (méchoui), lacto-fermentation, homemade fresh cheese & greens

Homemade pita (with kombu)

Choice of garnish :  Sea snail 17       Shrimp 17      Vegetarian 12
Vegetables, sprouts, homemade fresh cheese & greens

Pizza     19

Flavor of the week & chef’s inspiration

Fried guinea fowl

2 pieces  21      3 pieces  27
Breaded guinea fowl, seasonned and perfectly breaded + chimichurri sauce and coleslaw

Goat cheese salad    18

Composed according with our market gardeners harvest with homemade goat cheese

Pasta of the day     20

Pasta dish prepared according to arrivals & chef’s inspiration

For kids

Fried fillets (2)    10
Pasta    9

Special Dinner | 16 h - 20 h

Thursday
Mussels & french fries    22

Friday
Méchoui    27
Milk fed young goat    80

for 2 or 3 persons

Saturday
Asado · mixed grill    30

chef’s inspiration

Deluxe    45

for 1 or 2 persons

Milk fed young goat    80

for 2 or 3 persons

Sunday
Paëlla    22

SUMMER SEASON 2020

Gourmet market, take-out or eat outside under our marquee & Picnic area

Thursday to Sunday | 11:00 a.m. to 8:00 p.m.